When your sweet tooth and savory cravings are going head-to-head, treat yourself to a Cacao70 brunch.
Now that Joe and I are parents, we find ourselves getting up really early in the morning. I was always an early riser (even as a child), but this habit is very new for Joe.
A few Sundays ago, Joe and I were craving our favorite chocolate spot, Cacao70. In the wee hours of the morning, we headed downtown in hopes to satisfy our sweet tooth.
We were one of the firsts to arrive and what caught our interest was the Cacao70 brunch portion of the menu. Sure, we originally visited for a chocolate treat but their brunch items seemed to have the best of both worlds.
I dug into a generous plate of eggs. Baked in the oven and served in a cast-iron skillet, flavors of tomato, spinach, onion and feta fused together to offer an impeccable vegetable frittata. Of course, I couldn’t go without some chocolate. Luckily for me, all of Cacao70’s brunch meals are served with fresh fruit and melted chocolate as a starter.