Sheet Pan Chicken Dinner with Potatoes and Asparagus
A delicious and easy dinner - perfect for weeknight meals. Slap it all on a baking sheet and you're good to go!
Ingredients
- 2 tbsp butter melted
- 2 tbsp extra virgin olive oil
- 1/3 cup chicken or vegetable broth
- 4 cloves of garlic minced
- 4 boneless and skinless chicken breasts
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1.5 lbs. yellow baby potatoes wash and dried
- 1 medium-sized white onion
- 10-12 asparagus stems wash and dried
- salt and pepper to taste
Instructions
- Preheat oven to 400 degrees F.
- Line a baking sheet with parchment paper and set aside.
- In a medium-sized bowl, mix together melted butter, olive oil, broth and minced garlic. Set aside.
- Place chicken breasts in the centre of lined baking sheet. Surround chicken breasts with potatoes.
- Pour sauce evenly over chicken and potatoes and bake in the oven for 10 minutes.
- As the chicken and potatoes bake, chop onions and chop stems off from each asparagus stem.
- Once time is up, remove chicken and potatoes from the oven. Flip chicken over. Add onions and asparagus on the baking sheet, surrounding the chicken and potatoes.
- Bake for an additional 15 minutes.
- Remove from oven and serve.