This Oreo No Churn Ice Cream is THE best Oreo ice cream to make at home. Guess what? You don’t need a fancy ice cream maker to whip it up. Impress your family with this amazing dessert that only takes 4 ingredients to make!

No Churn Oreo Ice Cream

This Oreo No Churn Ice Cream is THE best Oreoice cream to make at home. Guess what? You don’t need a fancy ice cream makerto whip it up. Impress your family with this amazing dessert that only takes 4ingredients to make!
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Course Dessert
Cuisine American
Servings 6 servings

Ingredients
  

  • 20 Oreo cookies
  • 2 cups heavy and/or whipping creamy
  • 1 14 oz. can condensed milk
  • 1 tsp vanilla extract

Instructions
 

  • Line a 9x9 square dish (or a standard 9” loaf pan) with wax paper. Set aside.
  • Use a food processor to pulse Oreo cookies into crumbs - set aside.
  • In a large bowl, use an electric mixer to beat heavy cream. Beat on medium speed, gradually increasing to high until cream forms stiff peaks.
  • Add condensed milk and vanilla extract into whipped cream and fold carefully with a spatula. Fold until all ingredients are well-combined.
  • Add Oreo crumbs into the mixture and fold carefully until fully incorporated.
  • Pour no-churn mixture into the lined pan. Cover with plastic wrap and freeze overnight. Serve by scooping into individual bowls and enjoy!
Keyword homemade ice cream, no-churn ice cream, oreo ice cream