No Churn Oreo Ice Cream
This Oreo No Churn Ice Cream is THE best Oreoice cream to make at home. Guess what? You don’t need a fancy ice cream makerto whip it up. Impress your family with this amazing dessert that only takes 4ingredients to make!
Ingredients
- 20 Oreo cookies
- 2 cups heavy and/or whipping creamy
- 1 14 oz. can condensed milk
- 1 tsp vanilla extract
Instructions
- Line a 9x9 square dish (or a standard 9” loaf pan) with wax paper. Set aside.
- Use a food processor to pulse Oreo cookies into crumbs - set aside.
- In a large bowl, use an electric mixer to beat heavy cream. Beat on medium speed, gradually increasing to high until cream forms stiff peaks.
- Add condensed milk and vanilla extract into whipped cream and fold carefully with a spatula. Fold until all ingredients are well-combined.
- Add Oreo crumbs into the mixture and fold carefully until fully incorporated.
- Pour no-churn mixture into the lined pan. Cover with plastic wrap and freeze overnight. Serve by scooping into individual bowls and enjoy!