S’mores Cookies
These Chocolate Chip S’mores Cookies are ooey,gooey and absolutely delicious. My recipe for S’mores Cookies is surefire andwill have you reminiscing of days by the campfire.
Ingredients
- ½ cup unsalted butter softened
- ¾ cup granulated sugar
- ¼ cup brown sugar packed
- 1 large egg room temperature
- 1 tsp vanilla extract
- 1 2/3 all-purpose flour
- ½ tsp baking soda
- 1/2 tsp salt
- 1 ½ cups milk chocolate chips
- 45 mini marshmallows
- 3 graham crackers crushed
Instructions
- In a large bowl, cream together butter and both sugars.
- Add egg and vanilla and mix all ingredients together.
- In a separate bowl, sift together flour, baking soda and salt.
- Slowly add dry ingredients into the egg mixture (ie.: wet ingredients). Mix together until cookie dough forms.
- Use a spatula to fold the chocolate chips into the cookie dough.
- Wrap cookie dough in plastic and refrigerate for at least 30 minutes (or more!)
- Once the time is up, remove from the fridge and preheat oven to 350 degrees F.
- Line a baking sheet with parchment paper.
- Fill out a cupcake scoop (about 3 tbsp in size) half way with cookie dough. Press in about 3 marshmallows and top off with more cookie dough.
- Remove from the scoop and form into a sphere. Roll into graham crackers and add to lined baking sheet, keeping them about 1-2 inches apart.
- Bake for 11-13 minutes.
- Allow to cool on a rack - serve and enjoy.