Tomato Tart
This tomato tart is definitely one for your family's cookbook: easy to prepare and even easier to chow down on. Everyone will love its flavour profiles and how versatile it is.
Ingredients
- 1 package puff pastry thawed if frozen
- 2 large tomatoes sliced
- 1.5 cups ricotta cheese
- 1 large egg
- fresh dill
- 2-3 tbsp extra virgin olive oil
- salt and pepper to taste
Instructions
- Line a baking sheet with parchment paper and preheat oven to 400 degrees.
- Carefully place rolled-out puff pastry on line baking sheet and set aside.
- Place your tomato slices on paper towel and cover with more paper towel. This will soak up most of the water from the tomatoes.
- In a medium-sized bowl, whisk together ricotta cheese and egg.
- Use an offset spatula to spread the ricotta mixture onto your puff pastry, leaving the edges untouched, about ½ an inch.
- Place tomatoes on top of the spread ricotta mixture.
- Sprinkle with dill, olive oil and salt and pepper.
- Bake for 18 to 20 minutes. Cut into square pieces - serve and enjoy!