Lace cookies that are easy to make and easy to devour.
I often write about my mom being the main inspiration behind my baking endeavours. When we work together in the kitchen, she always has new tips up her sleeve. She often treats me as a novice/sous-chef. With her, every culinary experience is a great opportunity to learn even more.
For this week’s dessert, I actually turned to my older sister’s recipe for lace cookies. I remember how her after-school ritual would include baking half a batch and sharing them with me while we completed our homework.
After sending my sister a text asking for the recipe, it was obvious that she still had it completely memorized. Instantly, I received this reply:
1 cup flour
2 cups packed brown sugar
2 sticks butter
Grease cookie sheets. Drop 1 tsp of dough loosely. Bake at 350 degrees for 5-7 minutes until golden brown.
Have you ever had lace cookies before? What’s your secret to getting them ooey, gooey, and chewy? Let us know in the comments below!
- 1 cup all-purpose flour
- 2 cups brown sugar packed
- 2 sticks butter, softened
- Preheat oven to 350 degrees F
- Line a baking sheet with parchment paper and set aside
- Combine all ingredients
- Drop 1 tsp of dough loosely on baking sheet, leaving 1-2 inches between each one
- Bake 5-7 minutes until golden brown