When you’re on the go, you can turn to this apple cinnamon chia pudding first thing in the morning.
It’s like autumn in a jar.
Ever since I made this chocolate chia seed pudding recipe, I’ve been hooked. It’s seriously the easiest breakfast solution – and I’m all about an easy morning.
For so long, I was intimidated by chia seeds. Little did I know that they’re cost-effective and a breeze to whip up.
Recently, Leo’s taken a liking to apples. As a mom to a picky eater, this couldn’t make me happier. So long as he’s picking up healthy eating habits one step at a time, I get more and more relieved.
Because of this, I picked up a bag of apples at my last trip to the grocery store. His timing couldn’t be more perfect, because they’re totally in season.
With so many apples on-hand, I decided to incorporate them with my chia seed pudding recipe. The result? A delicious, healthy, on-the-go breakfast.
Here’s how to make a batch for your family:
How to Make Apple Cinnamon Chia Pudding
2 cups whole milk
2 tsp honey
2 tsp cinnamon
½ cup chia seeds
1 apple, diced
Granola, for topping
Yields: 2 servings
In a large bowl, whisk together milk, honey and cinnamon.
Add chia seeds into milk mixture and stir.
Pour chia seed mixture into a food container and refrigerate overnight.
Serve in individual cups/bowls and top off with diced apple and granola. I like to drizzle mine with additional honey, but this is optional.