Candied Pecans

Today, I decided to put together some candied pecans because of its simplicity and the sweet aroma it gives our home as it slowly bakes into a crisp perfection.

What I love most about this recipe is that it can be served either as an autumn or winter dessert. The blend of cinnamon and cayenne pepper gives it that spicy, Fall-weather feel. On the other hand, the brown sugar that melts carefully onto each pecan makes it ideal for a cooler-day treat.

Baked on a low temperature of 300 degrees Fahrenheit, these toasty pecans are absolutely delightful and offer just the right amount of sugar and crunch for nearly any season.
Candied Pecans Candied Pecans Candied Pecans Candied PecansI haven’t been whipping up as many cake-y or chocolate-y desserts lately, and I think our household has been feeling the lack of sugar-filled treats.

Leave a Reply

Your email address will not be published. Required fields are marked *

Latest from Instagram

Copyright © 2017 · Theme by 17th Avenue