Sneaking in More Veggies with Zucchini Fritters

Getting more veggies on my family members’ plates with these delicious (and easy-to-make!) zucchini fritters.

If you want to get more veggies on your family members' plates, then try out these delicious zucchini fritters.

Wanna hear something about our little family, guys? Both my husband and kiddo despise vegetables. Joe and Leo seem to be very similar for many things. Aside from the sheer fact that they look exactly alike, they seem to have the same palette as well.

Of course, as a new mama, I know the importance of a well-balanced meal. So I will openly admit: they don’t get away with the non-veggie stance with me.

But I try to make it fun… with variety – I try.

Making vegetable fritters and patties is one of my tricks. Yesterday, I whipped up these zucchini fritters for lunch. They’re flavourful and have a delicious, crispy texture so the boys do gobble them up. Phew. (P.S. My husband, otherwise, won’t even approach zucchini with a 10-ft pole.)

I, on the other hand, love zucchini. Give it to me in any way, shape, or form and I guarantee that it won’t be on my plate in seconds. It just won’t last with me. I recently heard of zucchini rice and can’t wait to make this one by Jennifer of Moms Vs the Boys! There are also zucchini pastas that I’ve been obsessing over recently, just like this Creamy 3-Cheese Zucchini Lasagna. My mouth is watering!

If you want to get more veggies on your family members' plates, then try out these delicious zucchini fritters.

But back to the fritters… here’s how to make them:

Zucchini Fritters

Ingredients

  • 2 medium-sized zucchinis, shredded
  • ½ tsp salt
  • 2 large eggs
  • 2/3 cup all-purpose flour
  • ¼ cup parmesan cheese, grated
  • 2 tbsp olive oil
  • 1 cup sour cream
  • 3 tsp garlic powder

Yields: 12-15 fritters

Process

In a colander, sprinkle your shredded zucchini with salt and let sit for 10 minutes. With clean hands, soak out as much of the water from the zucchini and place on a plate, lined with a sheet of paper towel.

In a medium-sized bowl, mix together eggs, flour and parmesan cheese. Add zucchini and mix until all ingredients are well-combined.

If you want to get more veggies on your family members' plates, then try out these delicious zucchini fritters.

Line another plate with a sheet of paper towel and over medium-heat, heat a nonstick pan with olive oil.

Once hot, scoop 1/4 cup of the zucchini mixture into the pan and fry for about 2 minutes. Flip over and fry for another 2 minutes and place on your lined plate.

In a separate bowl, mix together sour cream and garlic powder. This will be your dipping sauce for your fritters.

 Serve the zucchini fritters hot and enjoy!

If you want to get more veggies on your family members' plates, then try out these delicious zucchini fritters.

Have you ever made any kind of vegetable fritters?

Comments

  1. My husband and I are both zucchini lovers so I’m all over these fritters. My mom made squash fritters when I was growing up and these remind me of those. They look delicious.

  2. I like to make different kinds of fritters and it is something the family always enjoys. Will have to make your zucchini fritters.

  3. There is so much zucchini around right now. I swear, my father tried to send me a sack of them every few days. These look delicious. Maybe I’ll try this for breakfast tomorrow.

  4. Mmmm…These look delicious, Lisa! My mom has an abundance of zucchini from her garden and I was trying to figure out what I can make with them. Problem solved. I’m going to try these. Thanks! 🙂 xoxo, nancy

  5. Okay I love zucchini but hate every recipe I have tried so this one might be the winner. And if I can get my daughter to eat them, it’s a win-win for me!!

  6. These look so good! I’ve never tried Zucchini before but my sisters swears by the good taste. I need to add this dish to all our plates!

  7. I’ve never tried any vegetable fritters before. This looks tasty, I am not sure if my niece would like this but I can it everything by myself. ha!

  8. I’d love to add more veggies to my diet, I think this is a fun snack or lunch and I can’t wait to copy the recipe. Love how detailed your post is about making these fritters!

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