This Coconut No-Churn ice cream is easy breezy to whip up… and is absolutely delicious! #nochurnicecream

Strawberry Coconut No-Churn Ice Cream

We can’t get enough of this homemade strawberry coconut ice cream.Best of all it’s no-whip, so it requires little tools to put together.
5 from 3 votes
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 6 servings


  • 1 ½ cups whipping cream cold
  • ½ cup sugar
  • ¾ cup condensed milk
  • ¾ cup coconut milk full fat
  • 7-10 medium-sized strawberries sliced into small pieces
  • ½ cup shredded coconut toasted


  • Line a standard-sized loaf pan (about 9 inches) with wax paper.
  • Using an electric mixer, beat together cream and sugar on medium-high. Beat until stiff peaks form and set aside.
  • In a large bowl, fold together condensed milk and coconut milk
  • In two batches, add condensed milk mixture into whipped cream. Add strawberries.
  • Add mixture into loaf pan, cover with plastic and freeze overnight.
  • Serve in individual bowls or cones and sprinkle with toasted coconut.
Keyword fruity no-churn ice cream, homemade ice cream, no-churn ice cream, strawberry coconut ice cream, strawberry coconut no churn ice cream