Strawberry Coconut No-Churn Ice Cream
We can’t get enough of this homemade strawberry coconut ice cream.Best of all it’s no-whip, so it requires little tools to put together.
Ingredients
- 1 ½ cups whipping cream cold
- ½ cup sugar
- ¾ cup condensed milk
- ¾ cup coconut milk full fat
- 7-10 medium-sized strawberries sliced into small pieces
- ½ cup shredded coconut toasted
Instructions
- Line a standard-sized loaf pan (about 9 inches) with wax paper.
- Using an electric mixer, beat together cream and sugar on medium-high. Beat until stiff peaks form and set aside.
- In a large bowl, fold together condensed milk and coconut milk
- In two batches, add condensed milk mixture into whipped cream. Add strawberries.
- Add mixture into loaf pan, cover with plastic and freeze overnight.
- Serve in individual bowls or cones and sprinkle with toasted coconut.