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This Hershey Bar Banana Bread brings in two family favourites: the taste of a classic Hershey bar and comfort of a classic banana loaf. #bananabreadrecipe

Hershey Bar Banana Bread

Taking a classic banana bread and giving it the ultimate chocolate treatment!
5 from 1 vote
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Course Dessert
Cuisine American
Servings 1 standard loaf

Ingredients
  

  • 1-2 tbsp softened butter (for the pan)
  • 1-2 tbsp flour (for the pan)
  • 3 1.22 oz. Hershey bars
  • 2 very ripe bananas
  • 1/3 cup vegetable or canola oil
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 large egg
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt

Instructions
 

  • Preheat oven to 350 degrees. Coat a standard loaf pan (about 9 x 5 in size)with butter then sprinkle with flour.
  • Cut two of the Hershey bars into small chunks. Set aside.
  • On a plate, mash bananas with the back of a fork. Add to a large mixing bowl.
  • Add oil, sugar, vanilla and egg. Mix well.
  • Add flour, baking soda and salt, and mix.
  • Fold chocolate chunks into the batter. Pour batter into coated pan.
  • Top the banana loaf batter with pieces of the third Hershey bar (we like keeping the rectangle in-tact so that you could see the “HERSHEY” logo).
  • Bake for 50 to 55 minutes or until a toothpick comes out clean if inserted in the center.
  • Allow to cool for about 10 minutes and serve.
Keyword banana bread, chocolate banana bread