Who loves s’mores? Well, if you’re a fan then you have to try out this homemade S’mores Pudding - SO delicious and so nostalgic! #smoresdesserts

S'Mores Pudding

A homemade chocolate pudding parfait, involving all of your favourite s'more toppings: graham crackers, marshmallows and chocolate chunks!
5 from 3 votes
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Course Dessert
Cuisine American
Servings 4 servings



  • 1/2 cup granulated sugar
  • 1/4 cup cocoa powder high quality
  • 1/4 cup cornstarch
  • 1/2 tsp salt
  • 3 cups whole milk
  • 2 tbsp butter softened
  • 4-5 graham crackers crushed
  • 2 cups mini marshmallows (or more, if desired)
  • 1 Hershey's chocolate bar 1.22 oz. in size


  • In a medium size saucepan, mix together sugar, cocoa and cornstarch over medium heat for about 2 minutes.
  • Add milk and whisk continuously until thick.
  • Remove the saucepan from the heat and add butter. Mix until butter is completely incorporated and allow to cool.
  • Pour pudding into a bowl and cover with plastic. Allow to chill in the refrigerator for at least one hour.
  • Fill a mason jar halfway with the chocolate pudding, then with a layer of graham crackers. Add another layer of pudding and top off with marshmallows, more graham cracker crumbs and a large piece ofHershey’s chocolate.
Keyword chocolate pudding, homemade pudding, pudding, s'mores