Instant Pot Thai Green Curry Beef
This Thai-inspired dish is full of flavour and made directly in your Instant Pot.
Ingredients
- 2-3 tbsp vegetable oil
- 1 small onion chopped
- 2-3 garlic cloves minced
- 1 lb. stewing beef
- 14 oz. coconut milk
- 3 tbsp green curry paste
- 1/4 cup vegetable broth
- 2 tbsp brown sugar packed
- 1 lime cut in half
- 1 green pepper
- 1 medium-sized zucchini
- coriander for garnishing
Instructions
- Set Instant Pot to saute function and pour vegetable oil. Give it one minute to heat up.
- Add chopped onion and minced garlic into the pot - stirring and mixing for about 3 minutes.
- Add stewing beef and brown on all sides, this should take about 5-7 minutes.
- Add half of your coconut milk and green curry. Stir until it starts to bubble.
- Add the remainder of your coconut milk as well as your vegetable broth.
- Close the lid of your Instant Pot and set on manual pressure, high, for 15 minutes.
- Once the time is up, set for a 15 minute NPR.
- As you wait for the pressure to release, prep your veggies by cutting your green pepper in strips (be sure to take out the center + seeds) and chop your zucchini.
- Remove the lid from the Instant Pot.
- Set the Instant Pot back to the saute function and add brown sugar, the juice of your lime, sliced green pepper, and chopped zucchini. Let cook for about 5-6 minutes, stirring occasionally.
- Turn off saute function and serve over a bed of rice. Garnish with coriander. Enjoy!