Psst: here’s the scoop on how to make YOUR own no-churn ice cream.

Making ice cream disappear is my superpower… what’s yours?
I can seriously gobble this up in minutes. Ok, so technically I make ice cream disappear by eating it. But great news is that I can make it, too!
No-churn ice cream is a lot easier to whip-up than you think. When I say whip-up, I mean it quite literally.

My Strawberry Coconut No-Churn Ice Cream starts by whipping together heavy cream and sugar. The addition of condensed milk and coconut milk gives this no-churn treat its smooth consistency and exquisite flavour.
The Structure of No-Churn Ice Cream
Cream and condensed milk are what give no-churn ice cream its basic structure. Of course, you’ll want to add your own flavours (in this case, the coconut milk and strawberries), to give your icy treat its uniqueness.


The Benefits of No-Churn Ice Cream
It took me so long to finally make my own homemade ice cream. I was always hesitant because we don’t own an ice cream maker, and I was intimidated by the idea of “no-churn.” What if it didn’t work? How long would it take?
I’m quite the minimalist when it comes to appliances. As a food blogger, you would think that I’d want to own every possible kitchen device out there. However, I’m quite the opposite. I’m all about appliances that are essential to my day-to-day. I may have more than average (due to my day job as a food photographer), but I keep it to a minimum as much as I can.


So of course, one of the benefits of no-churn ice cream is that you have one less appliance in your kitchen. Others include:
- Being able to make your own ice cream (duh!) and choosing your favourite flavour pairings
- Smooth consistency
- You can control the amount of sugar that goes into it
How to Make Strawberry Coconut No-Churn Ice Cream
Okay, that’s enough rambling (but seriously, I can go on FOREVER about ice cream). Here’s my quick and easy recipe – enjoy!

- 1 ½ cups whipping cream, cold
- ½ cup sugar
- ¾ cup condensed milk
- ¾ cup coconut milk, full fat
- 7-10 medium-sized strawberries, sliced into small pieces
- ½ cup shredded coconut, toasted
- Line a standard-sized loaf pan (about 9 inches) with wax paper.
Yields: 6-8 servings
Using an electric mixer, beat together cream and sugar on medium-high. Beat until stiff peaks form and set aside.
In a large bowl, fold together condensed milk and coconut milk
In two batches, add condensed milk mixture into whipped cream. Add strawberries.

Add mixture into loaf pan, cover with plastic and freeze overnight.
Serve in individual bowls or cones and sprinkle with toasted coconut.




Strawberry Coconut No-Churn Ice Cream
Ingredients
- 1 ½ cups whipping cream cold
- ½ cup sugar
- ¾ cup condensed milk
- ¾ cup coconut milk full fat
- 7-10 medium-sized strawberries sliced into small pieces
- ½ cup shredded coconut toasted
Instructions
- Line a standard-sized loaf pan (about 9 inches) with wax paper.
- Using an electric mixer, beat together cream and sugar on medium-high. Beat until stiff peaks form and set aside.
- In a large bowl, fold together condensed milk and coconut milk
- In two batches, add condensed milk mixture into whipped cream. Add strawberries.
- Add mixture into loaf pan, cover with plastic and freeze overnight.
- Serve in individual bowls or cones and sprinkle with toasted coconut.


This is fantastic recipe. I love that you added coconut cream. Adds such a nice flavor. I will definitely make this for my family. Thanks for the recipe!
I’ve made both churn and non-churn ice creams. I feel like a lot of the time the differences in texture and taste are minimal. This looks good!
I am a big fan of strawberry ice cream and of coconut so I am sure I will love this ice cream. I haven’t made my own before but I can’t wait.
Your recipe looks amazing! I love strawberries and everything about it! I can’t wait to try it!
Last year I’ve made avocado coconut ice cream and it was delicious. This year I will try your recipe. Strawberry and coconut sounds so delicious!
This looks absolutely delicious! I’ve never made no-churn ice cream before, but it’s now on my list of things to make with my kiddos this summer!
This is absolutely amazing! Can’t wait to give it a try!
OMG! This ice cream looks so yummy! I love that it is a no churn recipe too!
That looks super delicious. 🙂
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