In the kitchen, a book I keep at arm’s reach is called Salad Love by David Bez. Bez provides over 200 salad recipes that are not only easy to prepare but are also incredibly delicious.
David Bez turns plain-old salads into pieces of edible art. He works with bases of leaves, pastas, or grains and elegantly layers vegetables, fruits, and meats on top. Also, to add more flavor, Bez provides recipes for mixes of oils and spices to serve as dressings. At first, I was intimidated by the idea of having to conjure up my own sauces. However, with Salad Love, less is more, and it encourages readers to use quality ingredients to ensure a tasty sauce without getting too messy in the kitchen.
Here are a few of my favorites:
Salad Love will have you re-think your next trip to the grocery store. If you’re in need of satisfying meals that consist of fresh ingredients, colorful combinations, and full-blown tastes and textures, then go ahead and pick it up. Salad Love is a must-have in every kitchen!