These Chocolate Chip Oatmeal Muffins make for a delicious breakfast for the entire family. They’ve been my fave since I was a wee little one!

“Muffin” compares to you!

Lately, I’ve been very interested in recreating recipes from my childhood. Some of my earliest memories involve cooking/baking up a storm with my mom. These memories will always be with me – no matter what.

As a kiddo, I used to request Chocolate Chip Oatmeal Muffins on the regular. My mom and I would always whip-up something simple, often turning to a muffin mix because it was quick and easy (and I was always so impatiently hungry).

Today, I’m showing you how to make a homemade version of those beloved Chocolate Chip Oatmeal Muffins. Completely made from scratch, I can’t wait to serve these to my very own family.

Oats for Texture

Oats add such great texture to a muffin. I opted for rolled oats in these muffins but you can also use quick oats, if you’d like. I know many people love quick oats for muffins but rolled oats have worked perfectly fine for this recipe.

Add More Chocolate

This batch of muffins already include 2 full cups of milk chocolate chips. If you’ve got a huge sweet tooth, I recommend topping off the batter with more chocolate chips once scooped into the muffin tin.

Ingredients for Chocolate Chip Oatmeal Muffins

These are the ingredients you’ll need to make these homemade muffins:

Eggs
Brown sugar
Granulated sugar
Vegetable Oil
Whole Milk
Flour
Rolled oats
Baking powder
Baking soda
Salt
Milk Chocolate Chips

This homemade batch of Chocolate Chip Oatmeal Muffins are completely made from scratch. We love them for breakfast but they also make a fantastic afternoon snack!

How to Make Chocolate Chip Oatmeal Muffins

Here it is! The recipe for my classic Chocolate Chip Oatmeal Muffins. I hope you enjoy them!

Chocolate Chip Oatmeal Muffins

These Chocolate Chip Oatmeal Muffins make for adelicious breakfast for the entire family. They’ve been my fave since I was awee little one!

Print Recipe Pin Recipe

Course Breakfast

Cuisine American

Ingredients

2 large eggs beaten
1 cup brown sugar packed
¼ cup granulated sugar
½ cup vegetable oil
½ cup whole milk
1 ½ cup all-purpose flour
¾ cup rolled oats
1 tsp baking powder
½ tsp baking soda
½ tsp salt
2 cups milk chocolate chips

Instructions

2 cups milk chocolate chips
Preheat oven to 375 degrees F and line a muffin tin with muffin liners.
In a large bowl, mix together eggs, both sugars, vegetable oil and milk.
Add flour, rolled oats, baking powder, baking soda and salt and mix thoroughly until all ingredients form a nice muffin batter.
Fold chocolate chips into the batter.
Fill each section of the muffin tin with batter – bake for about 20 minutes or until a toothpick comes out clean. Cool for about 10 minutes, serve and enjoy.