Having so many friends of Greek decent, I feel like it’s been eons since I was first introduced to “frappés.” Frappés are a simple yet delicious drink, made up of mainly ice, milk, and coffee. I love it in the summertime for its convenience (preparation is a snap) and because it seems to cool me down almost immediately.
Here’s my version of it:
Step 1. Put one heaping teaspoon of instant coffee (I prefer Nescafé), two teaspoons of sugar, and 3 ounces of water in a cup. Use a handblender to mix (only for a few seconds) until it’s frothy and lightly colored
Step 2. Pour the mix over half a glass of ice. Add 2% milk and garnish with brown sugar